

▲ 22 r/fermentation
Question regarding White miso.
So I just came home from the store with some White miso, and since it’s my first time trying it I’m a bit confused about the color o.0
All pictures I see online of white miso is a pale creamy white colored?
Smells and tastes fine so I’m not afraid of using it, just wondering if something happened to it?
Update: thanks for the responses, I am now a little bit wiser when it comes to Miso :) gonna leave the post up so others can find it in the future :)
u/Mammoth-Detective234 — 1 day ago