Salt and Straw base questions
Hello everyone!
I have a question about a recipe using Salt and Straw's base. So far, I've had a TON of success with their base! My ice creams have been a hit with my family and friends but I'm going to try some new flavors and just wanted to get some opinions on how I might go about one of them
This week, I'm doing cookies and cream with the S&S base to take to work and share with my coworkers. In the past, before I used their base, I included the cream from oreos in the base and then just mixed the crushed cookies after. I'll still mix the cookies in after, but as for the cream, do you think it's worth adding to the base as I make it, or do you think it will be fine if I keep it out. Before, it seemed to give the ice cream a creaminess I enjoyed but the recipe ended up having quite a bit of that film you get when the ice cream isn't made properly. If I added it, how might I adjust the recipe for the base? Or does anyone have a solid cookies and cream recipe using the S&S base that they'd like to share?
Thanks for all the help you guys give and have given me!