▲ 16 r/sharpening
New knife from Tower Knives in Japan has an issue.
You can see the edge has a reverse bow or recurve (not sure of proper term). Blade is straight. Doesn't cut all the way through soft veggies. I'm ok at sharpening (have two wet stones shown) but I haven't sharpened this knife yet , it is new. What is the process of fixing this? Concentrate on removing material on either side of the recurve? Or maybe just behind the recurve?
u/McDanger — 1 day ago