u/Me11ger

I have been working on this dessert for about a week but I’m not satisfied with the plating yet. I have the feeling it’s missing something to make it pop other than eatable flowers. All recommendations will help!!!

I’m a pastry student and has a part of one or my final grade I had the possibility to creat a small cottage or sculpture of choice In 10h!! This is my second attempt and I’m so proud of how it turn out! Still need to keep working on some of my texture skills though.