u/Middle-Corgi325

r/fishidentification r/cookingforbeginners

How do these foods last in fridge

Im just gonna list some RAW ingredients Im thinking of storing in fridge in air tight containers:

- minced garlic, red onion, and chilies
- lemon juice
- thawing chicken
- thawing salmon or any fish
- thawing meat

for the proteins I know it shouldnt be too long but Idk how long exactly and how many times can I rethaw it. Should I just thaw it once and package it per portion insead?

reddit.com

u/Middle-Corgi325 — 1 day ago

▲ 4 r/fishidentification

Grandma got this fish for her tank, red tail and black spot beside gill

Im far away from her tank rn and this is as best as granny’s photography skills could get

u/Middle-Corgi325 — 9 days ago