u/MidnightMist26

I usually use condensed milk and cream whipped together which creates ice cream with a good soft, creamy texture but I want to work on the taste by adding eggs and maybe butter.

So here's the ingredients:

100ml whole milk

25ml double cream

1 egg yolk

50g granulated sugar

1/4 tsp vanilla bean paste

After making the custard (heat milk and cream and temper eggs+ sugar and bring whole thing to a gentle boil, then cool) you add to an ice cream maker.

Will these ingredients give a good vanilla ice cream?

I've never used milk before. I would have thought double/heavy cream would be better to give a creamy ice cream.