u/Mountain-Routine-406

After extensive research about the best instant gravy I took the plunge and purchased a 2kg tub for $35 (AUD). We made bangers and mash tonight and although we followed the Maggi Gravy instructions on the side of the tub it didn't thicken on it's own. I fixed it up with some corn flour slurry - but don't want to have to do this extra step each time if possible.

Does anyone have any experience or advice on this? Thanks from sunny Brisbane, Aust.