Yankin' & Bankin'

I love that Candace included the "Yankin' & Bankin'" phrase in one of her ad reads during the debate. I literally busted out laughing when I heard her. 🤣😋🤣

u/MsChif — 2 days ago
▲ 38 r/BaronColeman+1 crossposts

DECOY!

A few weeks ago someone in Baron's regular chat said a maroon shirt with DECOY on the front would be a good merch idea and I did too. So of course, I ordered a maroon t-shirt and used my iron on letters to make one. Then last week I sent a superchat to Baron with this idea and Baron also loved it! Soon there's going to be DECOYS everywhere!

u/MsChif — 3 days ago

Legal Pickle

So happy Candace was able to get a pickle reference into the debate! 🤣

u/MsChif — 6 days ago
▲ 108 r/ChurchOfCandace+1 crossposts

New Merch Idea!

I bought a maroon t-shirt and used the iron on letters I had on hand, to made a DECOY shirt. I think they would be a great addition to the merch store. What says you?

u/MsChif — 18 days ago

In Progress

I am constantly seeing matches in the VS game that are "In Progress" for hours on end or into the next day. Is this a glitch?

u/MsChif — 26 days ago

Verified Cheaters!

I have tracked down several cheaters. If you see any of them on your gameboard quit immediately! 😋

(Yes I know they're bots!)

u/MsChif — 28 days ago

No Vowels

@dkinnison here are a few examples of no vowels, just from today.

u/MsChif — 30 days ago

Sourdough Discard Chocolate Chip Cookies

I have made these cookies over 1 dozen times and everyone loves them and request them often. I made a double batch today and got 55 cookies total.

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I follow the recipe in the link, using unfed sourdough discard. My chocolate chips were a mixture of tiny M&Ms, dark chocolate chunks and semi-sweet and milk chocolate chips.

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I recommend you refrigerate the dough before making the balls and wear gloves, because the dough is quite sticky.

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https://www.kingarthurbaking.com/recipes/sourdough-chocolate-chip-cookies-recipe

u/MsChif — 2 months ago
▲ 50 r/Canning

Strawberry and Rhubarb Jams

We jarred up 6 ½ pints of strawberry rhubarb jam and 13 ½ pints of strawberry jam. The strawberry/rhubarb jam is more pink in color. We used Pomona Pectin and followed the recipe on their site, using about 1 cup of sugar per batch.

We got the strawberries from a local Amish farm and the rhubarb from our garden. All but 1 jar sealed.

Success!

u/MsChif — 2 months ago