This is a question for servers
I’m a dishwasher at a family owned restaurant and part of me thinks some of the servers don’t like it that I start spraying the dishes while their still there unloading dirty plates. What are your guys thoughts? Do you guys think the dishwasher should wait till the servers are done unloading and or out of the dish pit area before I start cleaning? Just so you guys know that when I’m spraying it is not in the direction of the servers