u/MysteriousLake5949

This is my third time making salami. Hanging them under my house where it usually sits at 15 degrees but humidity is quite low (around 60%). This year I hung some plastic painters drip sheets to try increase the humidity and have found myself battling some suspect mould. Two days ago I had some white fluffy spots and today I have grey, green and yellow. I’ve wiped them down with a 1:1 vinegar/water solution but nervous. I’ve only had the powdery white mould in the past so this is freaking me out a bit.

I’ve removed the plastic sheets and spaced them out a bit to improve air flow. Was the vinegar/water solution the right thing to do - or do I bin them?