Question about Allulose
Hey folks, I've found that for whatever reason I am unable to taste monk fruit. I've been using Truvia as my sweetener of choice but am curious about allulose since I hear so many people praising it. I'm wary of trying to order it since I'm in Canada and would have to import it. I wouldn't want to have to do all of that only to find that I'm unable to taste any sweetness from allulose as well. Has there been any correlation between folks who are unable to taste monk fruit also being unable to taste allulose? I've tried liquid Stevia and had the same reaction, just getting a cooling sensation but no sweetness. Has this been the case for anyone else? Thanks!