![Image 1 — [Central FL] Does anyone know what specific kind of ground cherry these are? I heard they're all edible when ripe and these ones taste fine, but they left an unpleasant persistent astringent/bitter taste that wouldn't go away until I drank some water to wash it out.](https://preview.redd.it/jq9805jqhj2h1.jpg?width=3024&format=pjpg&auto=webp&s=9a483e3666b4955606d04e325098a70d82d180e6)
![Image 2 — [Central FL] Does anyone know what specific kind of ground cherry these are? I heard they're all edible when ripe and these ones taste fine, but they left an unpleasant persistent astringent/bitter taste that wouldn't go away until I drank some water to wash it out.](https://preview.redd.it/3zbmopwqhj2h1.jpg?width=3024&format=pjpg&auto=webp&s=e0c365eadf3c3dcb09881aa7f9ffb0fa42bcbe5c)
![Image 3 — [Central FL] Does anyone know what specific kind of ground cherry these are? I heard they're all edible when ripe and these ones taste fine, but they left an unpleasant persistent astringent/bitter taste that wouldn't go away until I drank some water to wash it out.](https://preview.redd.it/8yi8ys4rhj2h1.jpg?width=3024&format=pjpg&auto=webp&s=c300188609f1ebe5673f5d6e57f0df7a25b35c00)
[Central FL] Does anyone know what specific kind of ground cherry these are? I heard they're all edible when ripe and these ones taste fine, but they left an unpleasant persistent astringent/bitter taste that wouldn't go away until I drank some water to wash it out.
As mentioned I was under the impression that all Physalis are edible when ripe (or at least wont do anything unless you eat an unrealistic amount), but I'm not sure if that astringent flavor is a bad sign or just means it was a n unlucky flavor profile from these individual plants. They were getting beamed on by the hot Florida sun all day every day and other ones nearby were already shriveling up even with the outside pod still greenish, so maybe that could be the cause of the unappealing taste too.