u/National-Cake-1245

I have a trial shift tonight. They said they'd test me on 3 classics that "every bartender should know."

I have tons of recipes memorized and a general guess as to what they may have me make, but I'm curious what cocktails would you choose as "3 classics everyone should know"?

My first thoughts are an Old Fashioned, Manhattan, and a Margarita. Other honorable mentions: Negroni, or a Daiquiri. Wild cards: Paper Plane, Aviation, Whiskey Sour.

I'm prepared either way, just curious what y'alls first assumptions would be?

It's a craft lounge in a hotel.

Didn't know how to flair this properly, job search or attire?? But what do I wear??? I don't want to say the name of the restaurant, but it is a "Hooter's style" kind of gig. The uniform is a tiny skirt and tiny top. I feel like it's inappropriate to show up in an interview wearing a bare midriff, but should I be less buttoned up and wear like a tight black dress or something? I've only ever interviewed at more high brow spots before this.

ETA: wore a tight button down with a peek of cleavage, black skirt, and heels. Interview went well, GM seemed cool, we'll see how it goes ~ there were other applicants there too and I was a little more dressed up, but I think I made a generally right call. Thanks for the suggestions!