
HELP first timer
Ok i tried canning pickles for the first time ever did everything they told me to do in videos left 1/2 inch headspace and everything only problem was my water TOOK forever to boil but once it did i let them boil for 15 mins rest 5 then out . Ok problem 1 (maybe) most of my pickles are floating to the top is that ok? Problem 2 . The squash on the right was my only can that didn’t fit so i did it alone and it fell sideways towards end of process :( the can also lost some juice but it somehow is sealed properly is it ok to eat ?