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u/Neat_Pass4596

r/PitBossGrills r/pelletgrills r/brisket
Image 1 — First Brisket - cooked on - Pitboss Vertical 4 Pro Series
Image 2 — First Brisket - cooked on - Pitboss Vertical 4 Pro Series
Image 3 — First Brisket - cooked on - Pitboss Vertical 4 Pro Series
Image 4 — First Brisket - cooked on - Pitboss Vertical 4 Pro Series
Image 5 — First Brisket - cooked on - Pitboss Vertical 4 Pro Series
Image 6 — First Brisket - cooked on - Pitboss Vertical 4 Pro Series
Image 7 — First Brisket - cooked on - Pitboss Vertical 4 Pro Series
Image 8 — First Brisket - cooked on - Pitboss Vertical 4 Pro Series
Image 9 — First Brisket - cooked on - Pitboss Vertical 4 Pro Series
▲ 11 r/pelletgrills+2 crossposts

First Brisket - cooked on - Pitboss Vertical 4 Pro Series

First Brisket - cooked on - Pitboss Vertical 4 Pro Series

10 Hours (Goldees Style) unwrapped first 6 hours at 225F followed by 4 hours at 260F. Pulled probe tender - Point at 205F - Flat at 196/200. Rested for 15/20 minutes, then double wrapped in foil and held in the oven at 150/160F for 5 hours.

Let me know your thoughts any tips and advice welcome.

Appreciated 🤝.

u/Neat_Pass4596 — 13 hours ago