salary question/input
I am an RD/CDCES at a critical access hospital in Montana. The hospital is rural, but 60 miles from a big city. i am the outpatient RD, inpatient RD, and supervise the dietary department (6 people). I make the menu, coordinate ordering, personnel, hiring and training, QAPI, and am starting diabetes ed support groups and classes in the outpatient side. So, a lot of things!
i have been connected with this hospital for 5 years as a contractor and built good rapport. I have 7 years of experience as an RD. as a full time employee, they want to pay me $46/hour. i don't feel this is high enough for my role. i know that other leaders in the hospital are making at least $75/hour.
thoughts?