Best prep free way to consume the nastiest of shrooms
I grew these shrooms that are really just a pest to consume raw, and Im never alone in my family house so I can't blend them up or cook them into a meal or make tea.
Nothing that requires blending or kitchen prep. I need in the field techniques. It's okay if they aren't ideal as long as they are an improvement.
Some ideas I have involving a pocket hand grinder:
-classic lemonade or lemon squash
-chocolate milk
Anything that helps get them down or mask the flavour. Cheers!