Have you ever seen a dying restaurant come out of it?
The restaurant I work at is struggling really badly right now. They tried to open a second location around Christmas- renovations and everything was much longer and more expensive than they anticipated and it was delayed. We’re still consistently busy at this location.
A bunch of our suppliers have cut us off so we’ve started new ones. Ok, maybe we don’t owe that much and we’ll catch up after the new place opens in June?
Recently our pay and tips have been delayed. This is what concerns me. I don’t want to be that story where I’m missing thousands of dollars because the place went bankrupt.
The owner is saying there’s money and it’s just tied up in the new open. That everything will be fine when it opens. I love working here and I don’t want to leave if they can come back from this… but it seems to be getting worse.
Has anybody seen success in a story like this? Or should I jump ship asap?