u/No_Contest_4784

She's the prettiest brisket I've made to date the hours of smoking and waiting have come to this!

I watched a ton of YouTube videos. Used a Costco prime 19 pounder (pre-trim). Started at 215 degrees at 11pm. Woke up at 6am and it was already in the stall. Wrapped in paper and increased temp to 250 for another 5 hours. Held in a towel wrapped cooler for about 4 hours. Tasted amazing!!