u/No_Outside_9552

First time saucer and I never had any real activity other than a bubble here and there. It smells good and it’s been about 2 weeks now. There is a white biofilm looking layer on some peppers and on the glass weight. Is that something I should be concerned about? Could I just send it and see how it sauces? I bought a salinity/Ph meter so I can check it I guess. Kind of at a stand still with this jar.