For real I didn’t know this was possible. I’ve been searching for a glowy pale pink dahlia for years! I only have one plant and can’t mess this up. What should I do?
I cook on Griswold’s several times a week and eat the delicious food produced there on. I’ve built up my collection over the last decade to nearly a full set.
I was alarmed by the recent post about Griswold lead content, and happened to have a checkup so I got my lead level tested. It’s 1 ug/dL which is half of the adult average in North America. Under 5 is recommended.
It’s a sample size of one, but I also live in a Victorian house, so it’s all good.
Just cook with it!