u/Normal_Unit

Hello everyone, ive got a few questions in regards to a brew im running rn. Its the first time ive ever done a fresh fruit mash, and im having bad issues with airlock overflow. Using cherries and nectarines with supplemental sugar, ec-1118, all in a 2 gallon fermenter. Its insanely vigorous even though the average temp in the room its in is 75°. Should I just keep cleaning it as it does so or move it to a location closer to the AC (which is set to 75 cuz I live in the south) i dont have a blow off tube because I have a cat and thats just asking for trouble and I have nowhere else to put it