u/Nutckles

I remember recently seeing a comment from someone about an organization that created a chemistry curriculum around food to make it more relatable to students. I tried finding it again but can't seem to find it. Does anyone have information on this curriculum? Thanks!

Edit: I think I might have found it with some more Googling https://www.bitescized.org/

Please correct me if it's the wrong one or add any additional resources if you have any!

I'm currently teaching life science but am considering adding a chemistry credential to be more competitive (re:job security). If I teach chemistry I would love to teach it in the context of food.

Thank you!!