Do you have a weirdly specific rule for loading the dishwasher that no one else follows?
I've got this whole system cups on the top rack facing down, bowls angled a certain way so they actually get clean, no plastic near the heating element, forks handle up but knives handle down safety, I guess. Nobody else in my life does it this way and I get side eyed every time I fix how someone else loaded it.
I know in the grand scheme it probably doesn't matter that much, but I can't stop myself from redoing it if it's wrong.
Curious if this is a universal thing or if everyone's just secretly got their own dishwasher rules they think are the correct way.