u/OffTheExoticz

I live in NC. I’ve been working at the same restaurant for about 11 years now. My title is now “Head chef/kitchen manager. It has been 2 years now since I’ve got a raise for 17/hr and I’m still at that rate but I feel I should be making more than this. I was also promised a share of the business many many years ago and still nothing. Is this a fair rate? Should I leave? I need advice