u/Ok-Presentation-5246

I make ice cream as a hobby and an excuse to brush up on my chemistry.

I end up with a lot of extra ice cream. I would like to give it away, but I am trying to figure out the best way to keep it frozen without buying a car freezer. Any suggestions?

I have coolers and I have tried the bass pro freezer dry ice replacements, but they dont hold as long as i would like.

I have an opportunity to acquire a lightly used lello mussino at a very reasonable price. I have been using a whynter 201 sb and it has done me well. I am torn because I have a place to put the lello in a cabinet, but I am afraid it's going to be a beast to lift out of all the time. The whynter is lighter and a smaller profile. Is the texture really better on the lello?

View Poll