Preperation
Hey Guys, i dont have experience and are starting tomorrow my first brew. Just wanna go over things since i know nobody who could guide me through the process and just want some feedback to soothe my nerves :p
I plan to make a Cherry-vanilla mead.
I take the (entstoned?) cherrys out of the freezer
I desinfect the container,
Need to wait maybe a bit more for all the cherrys to thaw
I add the Honey,
then add the cherrys&vanilla pods in the fermentationbags and put them in the container
Afterwards i fill everything with water.
Stir it
Take the measurement test add/reduce until it has the % i aim for
Add the yeast
Add the nutrians for the yeast
Stir again
Close the lid
Add the (airlock?)
Forget about it for 2-3 weeks
Remove bags with the cherrys+vanilla
Close lid
Forget about it for 6-24 months
Remember it becouse i see a random short in yt
Panik and look, Hope its good
Enjoy
Does this sound about right or did i forget smth? 😂