In need of advice!!!
Hello! I am a FOH restaurant manager. I have had little to no training but have been in this role for about 2 years. Our restaurant really took a hard hit from Covid (as I know many have) and we have just not been able to get back up to a decent business level. I work for a hospitality group but my location is basically the “redheaded stepchild”. We have leagues Monday-Thursday during the summer and that definitely brings in some business but that means Friday-Sunday (the days we should be seeing the most revenue) have turned into almost nothing. I am interested to hear some ideas about what I can do on a Saturday to drive sales or at least get people through the door. We have happy hour 2-6 and 9-close but what else can I do to get some movement?? Any advice is GREATLY appreciated