Could someone tell what possibly could be happening and why my temp probe in my Smoker is 60 degrees higher than the set temperature while the Thermpro thermometer is reading around the 290-300. I just got this smoker 3 weeks ago and I have only cooked on it twice. 1 overnight cook and one cook for about 3 hours. I am using the Pitt boss 700FB2 with PB Competition pellets.
Could someone tell what possibly could be happening and why my temp probe in my Smoker is 60 degrees higher than the set temperature while the Thermpro thermometer is reading around the 290-300. I just got this smoker 3 weeks ago and I have only cooked on it twice. 1 overnight cook and one cook for about 3 hours. I am using the PB 700FB2 with PB competition pellets
I am new to the smoking world, I have already done Ribs and pork butts & they have turned out amazingly good. I have been using the Pitt boss Competition blend pellets on my new PB 700FB2 smoker and they seem to be okay, just ash up quite a bit. I have looked into Bear mountain. Are there any better options out there?
I am smoking my first Pork butt for my family this weekend. I have 1 Butt that is 8.5 lbs, should that be enough to feed 6 people with leftovers or will I need 1 more Butt?
I am going on an Alaskan cruise next week and I’m looking at doing the Mendenhall Glacier excursion through the trolley system in Juneau. Will I be required to have a passport? I wasn’t sure if it went into Canada or not.