u/On-Mute

I've always defaulted to bog standard pork shoulder when making pulled pork, but watched a video the other day that used collar instead.

Anyone used collar specifically and any thoughts ? I've got a school fair to cook for and although it seems like it might cost a bit more, it looks like it might need less prep / trimming which would be welcome.

Hardware is a chargriller grand champ.

Cheers !