Need helpi
Hi there I’m trying to make my gma’s cookie recipe and followed all the steps exact same except I was using milk chocalate chips which are 2/3x the size of regular chips. What am I doing wrong that yields such different results from hers. I can only post one photo so I posted the ones I made but hers looks a lot more lacier but equally as flat and shaped are jsut better overall.
Here’s the recipe ½ pound (2 sticks) unsalted butter, at room temperature 1½ cups granulated sugar
¼ cup light brown sugar, lightly packed
1 extra-large egg, at room temperature
1½ teaspoons pure vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon kosher salt
8 ounces bittersweet chocolate, chopped, such as Lindt Fleur de sel or sea salt, for sprinkling