Thinking in starting a canned colbrew, coldmatcha latte business
As the title says im thinking about it. I am from a caribbean country, technically summer the whole year. I think the business has a potential, but i'm worried about the risks. I am currently reading alot about coffee, how it works, type of drinks, how it behaves when colbrewing.
But i would like to know what should I have into consideration. I understand coldbrew tend to be a bit bitter than hot coffee, but I would like to know if there are methods to curate the flavor of hot coffee into cold. also I understand not all type of coffees are suitable for coldbrew, only dark roasted works better.
Also what else am i missing when thinking about canned coffee drinks.
Also I know this posts might be another post about the canned business, so if some of you are able to link the convo ill appreciate it.
Thanks