u/PMmeKanyewest

Hello all !

I am purchasing 6 gallons of juiced grapes tomorrow and plan on making my first batch of wine. I have on the lower end of moderate experience and some equipment from making beer a bunch of years ago but just looking to be pointed into a direction that will help me as start my first time with wine. I have the following equipment right now:

6 gallon glass carboy
5 gallon glass carboy
Drilled stoppers
Airlocks
Starsan
Siphon
Cleaning brush
TBD juice

A Reddit link I was too inept to realize was already there or any advice would be appreciated. I have a friend from work who buys this juice and puts an airlock on it and just hopes for the best nothing else added, wondering if that’s the way to go or I need some other supplies.

Thank you!!

Thinking safety purposes, could be just a stunod thought but idk lol. Would I be able to put a normal sized propane tank, I think what they are 20 lbs? In say an area that is not near my house that I can hook up to an appropriately/safely/approved etc installed line that would run to my propane grill that is closer to the house mainly thinking underground as well, so in case of an emergency my propane tank is not near the house