u/ParadoxxPersonified

I meal prepped this in advance so don't have a nice pic of a serving.

Will update post with recipe when I'm on my pc. :)

Edit for recipe:

• 800g pork mince
• 2 onions, chopped
• 3 potatoes, cubed
• 2 apples, small dice
• 2 carrots, small dice
• red cabbage, roughly chopped (unsure of quantity, maybe 100g that I had frozen)
• 3 tbsp garlic paste
• 2 tsp ginger paste
• 2 S&B Golden Curry block packets (1 Hot, 1 Medium Hot - see picture)
• Approx. 1.1L water
• Extra curry powder to taste

Method:

1. In a large dutch oven (approx. 6L Bacarat, for reference), fry off onions, carrots, and cabbage in olive oil until softened.
2. Add mince, break up and fry off until browned. Add garlic and ginger, and fry off for a minute or so.
3. Add apples and potatoes to pot and stir to combine. Add water, bring to a boil then lower to a medium simmer. Put lid on and simmer for 10-15 mins or until potatoes are cooked as desired.
4. Turn off heat. Break up curry blocks and add to pot. Stir until curry blocks have dissolved and incorporated. Add additional curry powder to taste (I did this as I should have used 2 x Hot curry block packets as the taste was a bit too mild for me).
5. Turn on low heat and simmer until curry has thickened.

Please note the last pic was prior to the curry blocks being added to the pot so it looks a bit watery and anemic lol.

I've made a similar recipe with the Muji curry powder packets before (purchased in Japan), but again find them a bit too mild for my taste and tend to trick the recipe up with extra curry powder and seasoning. I'm keen to find a curry recipe to replicate the flavour of Coco Ichiban from Japan.

Enchilada filling was made with a shredded Costco roast chicken, a can of corn kernels, cheese, spring onions, and salsa verde. Wrapped in corn tortillas, topped with more salsa and cheese. The frozen ones are unbaked (have tested this before prior to using Souper Cubes). This recipe made 12 servings.