u/Peanutbuttercat4

Made as part of Sunday morning brunch and will enjoy leftovers this week. The eggs were so soft and creamy. Used the immersion blender to blend eggs and cottage cheese together. We lined the tin with thin slices of ham, which was delicious! It did take an extra 10+ min in the oven (maybe bc of addition of ham?) and I finished cooking the top with the broiler on low.

https://cooking.nytimes.com/recipes/784910411-corn-and-jalapeno-egg-bites?unlocked\_article\_code=1.51A.tUbq.jPEHrsNs-c1L&smid=ck-recipe-iOS-share

This recipe is seriously easy and delicious. I’ve made it as written many times, but needed to find more ways to use up the Rainier cherries from my tree. It was really good! I also decided to sub 1/4 of the flour for cornmeal this time, and loved the texture. I find that an hour bake time is too long, more like 45-50 min cook time is plenty. I also add more fruit than is called for. Gift link. https://cooking.nytimes.com/recipes/3783-original-plum-torte?unlocked\_article\_code=1.plA.WKah.TJLh3f145nrc&smid=ck-recipe-iOS-share