
Maiden Meal
First meal in a new lodge skillet, learning experience for sure. New to cast iron.
Didn’t realise how long the pan retained heat for so the eggs were slightly overdone but still great. I may have blasted the heat a little too high as I had some burned black spots. But a bit of salt and paper towel got rid of most of it with a bit of elbow grease. Is that too abrasive for the factory seasoning?
Dried it off on the stove with bit of oil, wiped with a tea towel.
I think even with a couple mistakes it was still one of the better Shaks I’ve cooked. Think I’m converted.