Made a post previously asking about if anyone had tried these, I just did and they are great! I made a little snack plate with crackers, feta, red onions, capers, tomatoes, garlic butter, pepperoncini’s, and some salt and pepper! So so good 😄 Not too fishy, nice smoky taste, good texture !
Made a post previously asking about if anyone had tried these, I just did and they are great! I made a little snack plate with crackers, feta, red onions, capers, tomatoes, garlic butter, pepperoncini’s, and some salt and pepper! So so good 😄 Not too fishy, nice smoky taste, good texture !
I’m fairly new to tinned fish, mostly have just had sardines in oil/tomato sauce, and I get a bit anxious about trying certain things before having some taste information beforehand (bit silly I know). I haven’t been able to find much about this brand specifically, and especially about this type (smoked kippered herring), so I was just wondering if anyone has tried and has any input/pairing tips! Thank you 😊