Bartending vs Serving?
I work as a barista and I am in my 20s trying to move out. I want to pivot to increase my skills and increase my income. Since I am a barista I am considering bartending, I’ve heard there’s a lot of possible money you could make. But as I have been applying I am overwhelmed with how I communicate my goals and also what’s most likely to land me a job. Should I say I just want to be a server and see overtime if I want to be a bartender at that restaurant? Or should I go immediately to barback? This is my only real food experience. Is the income for bartending vs serving comparable?