u/Phigment

I love the look of this plant. Got the seeds from Sherwood Seeds. Grows very low to the ground, so probably would do well in a container. Only gripe is that I have to cut the peppers off because the branches tend to break if I try to bend and pull them.

Due to a significant harvest of tomatoes over the past week, I decided to create some small batch single variety tomato sauces. From left to right: mixed large tomatoes, Chef’s Choice White, Midnight Opal, San Marzano, Jellybean Yellow, mystery red cherry, The Purple, Black Opal, Jellybean Red, Apricot Zebra, Snowberry, Sunchocola, Sun Gold, and Vernissage Pink.