Nag-bake ako ng cookies, I mixed dark chocolate chips, walnuts, and rolled oats.
Bibilhin niyo ba? Yes or No, and bakit?
EDIT: Nakapag-costing na ako, planning to sell it for 90 pesos, each weighing 100g (as shown).
I just need a reliable honey for my honey lemon iced tea and for baking without costing a fortune.
I’ve been using Langnese brand, which tastes great, but it gets pricey for everyday heavy use.
I saw these two on my last grocery run: Capilano and Honey Bee. The latter is much more affordable than the other brands, and is a product from Quezon.
If you’ve tried these, how do they compare to Langnese? Is the local brand actually pure honey, or just sugar syrup?
What’s your ultimate go-to supermarket honey?