u/Pizza-Single

Hey guys I did my first all grain using 17 pounds of cracked corn, 10 pounds of barley and 4 pounds of rye. Got the corn thicker than oatmeal before cooling to 160 for the barley and rye. Worked out great but I only got about 6 gallons of mash at 1.8. So im wondering if I did something wrong since I was shooting for 10.

Prbly should've presoaked my grains