u/Poooopybuttholee

I’ve been working a line cook/ prep cook at food chains and restaurants for about 5 years now. I am thinking about applying to be a server/bartender elsewhere, anything that pays more (I assume tips will help, all of the places I’ve worked at BOH doesn’t make tips).

I want a job that tips well, what are some recommendations? And is it difficult to get hired since I don’t have much FOH experience?

I received a C- in my previous course but still remained in my current course. So I continued to go, now I’m a week in and they sent me an email saying that I’ll be automatically dropped unless I show proof I got a C or higher.

Can I argue (politely) that I paid for parking, gas, and spent time learning course material and I should be able to stay? We meet up 3 times a week and I’m performing well in the course so far.

I need this class for two of my classes next semester so I really want to continue