Mould on pickled beetroot
Hey guys I’m just wondering if this pickled beetroot would still be safe to eat if I scoop out the top few pieces that have mould and replace the brine? The top pieces weren’t fully submerged in the brine which has caused the mould, but the rest of the beetroot underneath looks fine and it doesn’t smell or anything. Would hate to waste it, but also not looking to get sick 😅
u/PrickleyPeaches — 1 day ago