Rice is clumpy and gummy.

Hi all, new to the IP world and I am trying to cook rice. 2 cups of rice 4 cups of water, used the rice button on the IP. Gummy and clumpy. Found a recipe online. Use the same ratios cooked for four minutes on high pressure and there was no difference. Still gummy and clumpy. Does anyone have any advice for me? I can make beautiful fluffy rice on my stove top every time but I know there is a learning curve with the IP. Thanks!

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u/QckChic — 12 days ago

Anyone use 24hourEDU for CE?

I usually use Mortgage Educators, but their CEO really annoys me for some reason so I was thinking about making a change this year. Anybody use this company and was their software a PITA? Thanks

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u/QckChic — 2 months ago

Zometa Question

Hi all, 56, US. My doctor is pressuring me to start Zometa. After reviewing a lot of the sometimes horrible side effects I am questioning this. I was diagnosed March 11 2026 with 50% bone marrow involvement and no damage to any organs or lesions. My question is why should I take this drug if I’ve already started treatment and I didn’t have any problems to begin with? He seems to think it will help protect my bones (aren’t they fine since I have started treatment and had no damage to begin with?). I’d rather do something like lift weights to build bone mass versus take another drug. Does anyone have any thoughts/concerns/advice? Thanks!

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u/QckChic — 3 months ago