Rice is clumpy and gummy.
Hi all, new to the IP world and I am trying to cook rice. 2 cups of rice 4 cups of water, used the rice button on the IP. Gummy and clumpy. Found a recipe online. Use the same ratios cooked for four minutes on high pressure and there was no difference. Still gummy and clumpy. Does anyone have any advice for me? I can make beautiful fluffy rice on my stove top every time but I know there is a learning curve with the IP. Thanks!