u/RKMANJ

I usually stick to making her chocolate version and decided this year to try a few different variations:
- roasted strawberry: added about 3/4 cup of roasted strawberries and their juices (half of this to the whipped cream, other half to the whipped egg/sugar mixture and then fold everything together)

- salted caramel: just used up about 1/4 cup of store-bought salted caramel, brought to just above room temperature to where it was fluid

- maple walnut: used about 20g of maple sugar for same weight of sugar; used toasted sugar to cut back on some of the sweetness, toasted walnuts and then boiled in maple syrup for a few seconds. alternated with ice cream base and walnut/maple as I loaded up the container.

what other variations are out there?