Need a recipe for sour cherry pie filling
Hi there. The tart cherry pie filling Ball recipe is this:
https://share.google/ceRZaRWb4lyOpJ5Is
It requires 8C of cherry juice, which I do not have. I can't see how anyone would extract that much juice without completely grinding the cherries into pulp. There has to be another SAFE recipe that doesn't require that much juice.
Or if you all are making this recipe, where do you get all the cherry juice?
Thanks.