Steamed fish on wok
Went to the Queen Victoria markets (Melbourne) with a friend yesterday and after lunch on the way out got some oysters and a whole snapper.
I have usually done this with fillets of barramundi typically, but figured ‘what the hell’ so got the whole fish and set off home.
Not the best photos, but thought I’d post regardless.
Scored fish, added some salt and SX wine. Cut up a fair bit of ginger and scallion whites. Lay the fish on the ginger and some scallions, then had more ginger in the belly and then on top a little more + scallions.
Steamed on that large dish for ~14-15 mins (fillets usually take ~8 mins)… let the water run off after complete, add some soy sauce, top with greens of the scallions, and top with hot oil drizzle on top of the scallions…
Delicious, we ate it all.