
My home made chilli con carne
Slow cooker Brisket Chilli Con Carne. Onions, red peppers, fresh coriander stalks all chopped / sliced. Brisket seared in beef fat before creating the sauce, consisting of 4 cloves smashed garlic, chilli powder, cumin, ground coriander, oregano, beef stock and one tin of chopped tomato. Kidney beans stirred in for the last hour.
And a cube of high cocoa dark chocolate when taking it off its 8hr cook.
Portion up, let it cool and serve the following day / freeze. Dress with chopped coriander leaves.