Entry level Japanese knife
Looking to get into the world of Japanese knives. Looking for anything $150 or under preferably that would work for a lefty. Any recommendations?
Looking to get into the world of Japanese knives. Looking for anything $150 or under preferably that would work for a lefty. Any recommendations?
I recently purchased a Heritage Steel Eater series stainless steel pan since i had heard amazing things on their quality, performance, and warranty. I’ve used this pan less than 10 times and had nothing but great results and experiences. Nonetheless, it seems to wobble a little when pressed on the front edge mainly. It’s not very noticeable when tested on the handle or other sides. Since it’s my first higher quality pan I’ve been taking care of it the best I can and following the instructions Heritage Steel included and what I’ve found on the internet to prevent issues such as warping. Is this just the curvature of the pan, or is this a small warping issue?