u/Recent_Schedule_8070

This started as a stressed seedling and is now thriving!

What are your thoughts for harvest time?

Here is the link for the camera I used for photos!
https://a.co/d/0hyTUEa4

I’m trying to be patient, but maaaaannnn! When are these trichomes gonna get cloudy?

I am seeing some cloudy under the loupe, but nowhere near 60%-80%. How much amber is good for a level high?

When do you think these angel bulbs are gonna turn milky?

I took pictures with a 80x Macro IPhone Attachment. Brightness boost to 20% and Sharpness boost to 18%.

I’m considering using some of my trim after harvest.

What equipment do I actually need, and what mistakes should a beginner avoid?

I’m very new to growing! Above are pictures of my second indoor grow! 🤘🔥🍃💨

For those of you who have grown both autos and photoperiod plants, what differences have you actually noticed?

I’m curious about things like potency, bud quality, yield, plant size, smell, and overall difficulty.

Does one typically produce stronger weed with higher THC, or can autos get just as potent as photos with good genetics and a solid grow?

Which do you personally prefer and why?

I’ve been growing this sucker since March 25’. It has been in flowering for about 6 weeks now, when do you think it will be time to harvest?

*This is only my second grow, so please don’t judge too hard.

What is the best way to support your branches when flowering? I’m nervous they are gonna snap once the calyxes start to really swell.

I know shake gets treated like dog shit, but I’m not gonna lie… I kinda love it. 😂

Maybe I’m just not picky, but if it smells good, smokes good enough, and does what it’s supposed to do, I’m happy. It’s easy to roll and usually cheaper! Of course I prefer a frosty bud, but come on!

Anyone else mess with shake, or am I just a cheap stoner lol?

About a week and a half in curing my first homegrown! Smells fantastic! After curing what’s the best way to store it? I’ve heard terp bags, keep in jar, and old dispensary containers.

What works best for you?

Do you need reflective material inside grow room? Or white boards? When do I flip?

This is part of my first grow! As a beginner I did mess up my 12/12 cycle with a light leak. So now I’m doing a stagger harvest. Lowers are looking a little bigger after another 10 days, but when is it time to pull the rest of plant? Trichomes are coming back slightly cloudy with no amber on my loupe. Smells great and no signs of mold or rot.

I’ve got outdoor plants in 5 gallon buckets. They’ve been elevated off the ground and vegging for about 4 months now. Currently NO PESTS have been found. I’m wondering if any growers ever bring their outdoor plants inside or into a dark space to force 12/12 and start flower?

Since they’re already established and in buckets, I’m curious how risky it is. Did you run into pests, stress, humidity problems, reveg weirdness, or anything from switching their environment?

Not trying to overthink it, just trying to hear from people who’ve actually done it before I do some rookie shit.

I’ve got outdoor plants in 5 gallon buckets. They’ve been elevated off the ground and vegging for about 4 months now. I’m wondering if any growers ever bring their outdoor plants inside or into a dark space to force 12/12 and start flower?

Since they’re already established and in buckets, I’m curious how risky it is. Did you run into pests, stress, humidity problems, reveg weirdness, or anything from switching their environment?

Not trying to overthink it, just trying to hear from people who’ve actually done it before I do some rookie shit.

Just chopped and dried the tops from my first grow. Doing a staggered harvest, so lowers are still going.

Plant ended up seeded, but it still hits and smells good, so I’m calling it a win. What’s your personal cure method for building flavor? Jars, Grove bags, humidity packs, burping schedule, how long you cure before it really starts tasting better?

Trying to get the best flavor I can out of this frosty seeded bastard.

Just chopped and dried the tops from my first grow. Doing a staggered harvest, so lowers are still going. Plant ended up seeded, but it still hits and smells good, so I’m calling it a win.

What’s your personal cure method for building flavor? Jars, Grove bags, humidity packs, burping schedule, how long you cure before it really starts tasting better?

Trying to get the best flavor I can out of this frosty seeded bastard. 😮‍💨🔥🤘🫵

I’m still learning! Unfortunately I had some light leaks and the plant seeded up, but wowsers! After curing and smoking, this sucker smokes great! 🤘

Hello, I’m new to growing and I am super fking confused on trichome laws for harvest. I’m about 6 weeks in to flower 12/12. They smell great and tester bug slapped me in the face!